Nutrition/Health News

Updates on nutrition facts label

There will be changes coming to the nutrition facts label on packaged food in 2018. Did you know this? Mentioned below are a few of these changes that will be taking effect soon. Maybe you pay attention to these labels every now and then, or maybe you don’t, but you should! I think in recent years, we are starting to pay more attention at what we put in our bodies. It’s worth mentioning a few of the changes being made. Here are some of them:

-Potassium and vitamin D will now be required to be on food labels, while vitamins A and C will no longer be required. Nationwide food consumption surveys show that Americans still lack in potassium and vitamin D, which is important for bone and heart health. According to the Academy of Nutrition and Dietetics, Americans generally do not have difficulty getting the recommended amounts of vitamins A and C.

-Added sugars will now be required to be listed underneath the total sugars, differentiating between what is naturally occurring sugar and what isn’t. I personally find this to be a very helpful change to see take effect. I think a lot of the sugar we consume on a daily basis comes more from added sugars. Sometimes we do not even realize how much extra we are consuming so I think this will be very eye opening.

-Another change to take note of  is that the “serving size” of items will change to better fit what a person typically consumes in one sitting.  For example, a beverage may change from being listed as two servings in the bottle/container to just one serving. This helps a person see the whole picture, rather than having to count how many servings he or she consumed. However, I find this to be a little tricky because one serving size may not be what is recommended, depending on what it is. I think it will definitely make it easier to understand the amount, but consumers will still need to understand their own specific needs.

So there you have it. It looks like manufacturers have until July 26th, 2018 before they are required to use the new label. Another year to go, but still very important information to learn about. I will be very interested in seeing if these new changes help me in any way when grocery shopping. For more information on this topic, visit

Thanks for reading! 🙂

Nutrition/Health News

Pomegranate power

With changing seasons comes changing flavors. That means seasonal fruit and veggies that taste amazingly fresh and can be enjoyed at their peak flavor. Today I am highlighting the pomegranate, which are extra special this time of year, at least in NY! This beautiful fruit, with its deep purple-red color, is packed full of nutrients. At first glance, you may wonder how exactly this fruit can be enjoyed. When it’s cut open in half, the fruit reveals bead-like red seeds known as “arils” and this is where much of the flavor is revealed! The arils contain tiny, edible seeds in their center, while the outside is packed with a sweet, tangy juice that bursts with each bite. How can I better describe this? Eating a spoonful of these pomegranate seeds is a little similar to eating gushers (remember those!?), except smaller and a little crunchier from the seeds. I find it so satisfying to eat the arils this way straight from a bowl because of the crunchy juiciness!


These seeds can be topped onto salads, oatmeal, and I was just thinking chocolate ice cream would be fantastic too! The pomegranate can also be juiced, although I have not tried this method yet, but I know it would be delicious. If you are lucky to find it, some farmers markets and grocery stores will have the pomegranate seeds already pre-packaged and ready to buy and enjoy (as pictured above). That’s how I typically buy them and all the work is done for you! Grab a spoon, take a bite, and thank me later!


Pomegranates contain vitamins C and K, folate (a B-vitamin), is an excellent source of fiber, and polyphenols. All excellent things for our health! Eventually I would like to break down what these amazing vitamins and nutrients do for our bodies, but that will be for a separate post. If you haven’t tried pomegranates yet, definitely give them a go! I hope you enjoyed this little introduction to pomegranates. Enjoy!=]

Nutrition/Health News

Enjoy this, not that

Here are a couple of switches I make in the “sweets department” when it comes to making better choices. I definitely prefer sweets over salty, so if I can switch out a particular item for something better and still enjoy it, I’m all in. I’ll explain a little after I show you each sweet.





I love gummies! Gummy bears, gummy worms, sour patch watermelons. Yum! I can easily eat that entire bag of gummy bears. However, at 140 calories/serving and 18g of sugar/serving (there are 3.5 servings in this small bag of bears), that’s well over 60g of sugar! That is WAY more added sugar than anyone needs. When I tried the Trader Joe’s Scandinavian Swimmers, I was pleasantly surprised at how delicious they were AND at the ingredients list. These guys are soft, chewy gummy candies in sea life shapes that taste even better than the gummy bears. They are definitely more chewy than a typical gummy, but not sticky. The best part? The ingredients have way less junk! Fruit and vegetable extracts are used for the coloring, such as carrot, pumpkin, and black currant, as well as spirulina. The sugar content is pretty high up there still (at 27g/serving, more than the bears). However, there are 9 servings in each bag, the gummies are larger in size, and I feel more satisfied with a handful of these rather than the tiny gummy bears. It’s perfect when I’m craving candy, but don’t want to feel too guilty over. I’m really happy I discovered these!





I’m not going to lie, I still use Aunt Jemima from time to time when eating pancakes or waffles. When I’m being mindful of what I’m eating though, I will reach for the 100% pure maple syrup. The interesting part is that both of these items have nearly the same nutritional information. Actually, the pure maple syrup has more grams of sugar per serving!

The difference lies in what is actually being put inside our bodies. On the back of the Aunt Jemima syrup bottle, there are 10 ingredients listed. Among them is high fructose corn syrup, caramel color, and preservatives (ingredients added to make the shelf life of the item longer). The pure maple syrup has no ingredient list, because it is simply pure maple syrup! That’s it! Nothing added, nothing taken away. It is what it is. So although these are both sugary food items that make our breakfast taste delicious, one has naturally occurring sugars while the other has a whole list of things added to make it sweet. I eat the pure maple syrup knowing that I’m eating something in its natural state and I feel satisfied with that.

Those are a couple of switches I do to maintain a more balanced lifestyle. Hope you enjoyed and feel free to share your switches too! xoxo Vanessa